Our Menu
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BREADS
1. Garlic / Herb Bread $4.90
2. Traditional Bruschetta $9.90
- mixture of fresh vine ripened diced tomato, red onion, marinated in a
- virgin olive oil and a dash of balsamic vinegar served on a crusty bread.
3. Mixed Bread $11.90
- Combination of herb, garlic and bruschetta breads.
SALADS
4. Italian Tossed salad $9.90
- Salad veggies tomato & olives with home made dressing
5. Garden Salad $9.90
- Cos lettuce, cherry tomatoes, onions & cucumber served with choice of Italian or blue cheese dressing
6. Caesar Salad $9.90
- Cos Lettuce, tomatoes, cucumber, onions & roasted bacon
7.Chicken Caesar salad $14.50
- Free range chicken breast, Cos Lettuce, tomatoes, cucumber, onions & roasted bacon.
ENTREE
8. Minestrone Soup $9.90
- Variety of fresh seasonal vegetables
9. Prawn Twirl $13.60
- Tiger Prawns wrapped in Crunchy Potato noodle
10. Chicken Marsala $13.80
- Sautéed free range chicken Breast & mushrooms simmered in marsala.
11. Escargot ½ doz $14.80
Snails in garlic butter 1 doz $19.00
12. Calamari Fritti $14.90
- Fresh calamari, lightly coated in breadcrumbs, served with red sauce
13. Lamb Chop Scottadito $17.80
- Lamb cutlets grilled to perfection
- - Freshly cooked on order please allow 10-15 mins
14. Garlic prawns. $19.90
- King prawns in garlic, chili sizzled in olive oil.
15. Scallops $19.90
- Scallops grilled with English spinach cream & cheese served in shell
PASTA
16. Penne Napoletana $18.90
- Tomato, basil, oregano & spices
17. Penne Alpini $19.90
- Mushrooms, pine nuts, cheese & cream
18. Spaghetti Bolognese $19.90
- Traditional home made Bolognese sauce made using Premium meat mince
19.Penne Verdure $21.80
- Seasonal fresh vegetables
20. Fettucine Carbonara $22.90
- Roasted Bacon, cream and egg
21.Penne Al Fungi $22.90
- Fresh mushrooms, white wine & cream
22. Fettucine Boscaiola $23.90
- Free range chicken breast, fresh mushrooms, cream & garlic
23.Penne di fungi al pollo $24.90
- Chicken breast, mushrooms, cream, tomatoes simmered in Italian herbs
23.Cannelloni $24.90
- Choice of Spinach & ricotta or minced beef fillet with spinach
- rolled in fresh pasta with tomato, cheese & mornay sauce grilled to perfection
24. Penne Chicken and prawn $25.90
- Chicken, prawns, pine nuts & pesto served creamy pink sauce
VEAL
25. Vienna Schnitzel $25.90
- Prime veal coated in bread crumbs always made on premises
26. Scallopine Marsala $26.90
- Thin slices of veal cooked in marsala
27. Scallopine Estate $26.90
- Veal cooked in white whine & lemon
28.Scallopine Al Fungi $27.90
- Thin slices of tender veal cooked with fresh mushrooms, white wine & cream
29. Scallopine Saltambooca $27.90
- Thin slices of veal with ham & sage topped with mozzarella cheese cooked under grill
30. Veal and eggplant Parmigiana $27.90
- Thin slices of veal eggplant cheese grilled to perfection
31. Lemon and cream Veal $28.80
- Milk Feed veal cooked with sweet vermouth, herbs lemon & cream
32.Scallopine Trevisani $29.90
- Milk feed Veal cooked in white wine with pine nuts, scallops $ prawns
POULTRY
33.Chicken Marsala $23.80
- Sautéed free range chicken Breast & mushrooms simmered in marsala.
34.Chicken Chasseur $24.90
- Tomatoes, mushrooms, white wine and cream
35.Chicken Parmigianna $25.90
- Egg plant, cheese, napoletana sauce
36.Chicken Provinciale $25.90
- Free range chicken breast grilled topped with onions capsicums,garlic and tomatoes (Spicy)
37. Chicken Milano $27.90
- Free range breaded chicken breast topped with bacon, sauté mushrooms & melted cheese served with honey mustard sauce
STEAKS
38. 300 grms Wagyu Rump $19.90
- Wagyu beef know for its intense marbling with a score of 3 to 5
39. 300 Grms bone in Rib Eye $28.80
- The most popular cut of the meat with the combination of tenderness and flavour
40. 300 Grms Aged Angus Eye Fillet $32.80
- Leanest and the most tender cut of the beef , Sourced from Northern riversgrass feed finished on grain aged between 30 – 45 days.
- Chefs recommendation is to have it cooked rare or medium rare
41. Filet Minnon $34.90
- An absolute classic! Prime fillet wrapped with bacon served with mushroom sauce flamed with Cognac.
THE WORKS +$ 5.80 top your favorite steak with King Prawns
+$ 4.80 thick cut chips
+$5.80 small garden Salad
+$2 Extra Sauce
Choice of sauce with all the steaks Mushroom, Pepper sauce, Dianne , Gravy
SEAFOOD
42.Prawn Contesse $22.90
- BBQ King prawns simmered in a smooth spicy cream sauce, served around a mountain of rice
43. Lemon Sole $25.90
- Lemon sole fillet grilled and served with lemon butter sauce
44. Grilled Snapper $26.80
- Grilled Snapper fillet served with butter, lemon and herb sauce
45. Grilled Barramundi $27.90
- Barramundi fillet grilled and served with tartare sauce
46. Grilled Atlantic salmon $27.90
- Grilled Salmon Fillet served with home made hollandaise sauce
47. Full Lobster $45.00
- Mornay/ thermador
DESSERTS
Cheese cake $08.80
- Topping made of soft, fresh cheese yet lighter in texture and base made from spongemhhyyyy.
Mud Cake $09.90
- Rich Chocolate cake slice served with vanilla ice cream
Citrus Tart. $11.80
- Topping made of soft, fresh cheese yet lighter in texture and base made from sponge.
Wine trifle $11.80
- Sponge soaked in Sherry, Fruit Salad, Jelly & custard served with Vanilla Ice Cream.
Grand Marnier Profiteroles. $11.80
- Grand Marnier Cream puffs, served with cream topped with chocolate.
Pear & walnut Tart. $11.90
- Topping made of soft, fresh cheese yet lighter in texture and base made from sponge.
Tiramisu. $11.90
- Savoiardi (Italian cookie) soaked in strong coffee.
KIDS MENU
All kids meal served with drink, chips or salad and ice-cream - for under 12 years old $14.90
Spaghetti Bolognese
Chicken Schnitzel & Chips
Battered Fish & Chips